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Cooking Light Pick Fresh Cookbook: Creating Big Flavors from the Freshest Produce, by Editors of Cooking Light Magazine
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Cooking Light Pick Fresh Cookbook shares the secrets to buying, growing, and cooking your favorite fresh fruits, vegetables, and herbs. Bursting with beautiful color photographs, this book is an invaluable resource for home cooks, novice gardeners, and food lovers alike. Cooking Light Pick Fresh Cookbook includes:
- More than 200 full-color photos
- Organized by fruits, vegetables, and herbs makes it easy to find recipes and information for the fresh produce you have right now
- 150+ recipes that utilize the fresh taste of the season's best produce in main dishes, sides, salads, dessert, and more
- Easy getting-started gardening tips from Mary Beth Shaddix, Cooking Light's expert gardener, for growing your own fruits and vegetables, whether it's in your backyard or on your windowsill
- A complete nutritional analysis for each recipe
- Sales Rank: #820073 in eBooks
- Published on: 2013-04-16
- Released on: 2013-04-16
- Format: Kindle eBook
About the Author
Garden Editor and Pick Fresh Cookbook Spokesperson, Mary Beth Burner Shaddix leads the Cooking Light garden, bringing basket-bursting harvests of fruits, vegetables and herbs to the pages of Cooking Light magazine and Pick Fresh Cookbook. After 10 years working in the marketing and research department at Cooking Light, Mary Beth traded in her business suits for rubber boots to get back to her roots-literally. Digging in spade first, she began learning the breadth of gardening at a local retail nursery and eventually working and being certified with Master Gardeners. Little did she know, the manager who curiously eyed her resume at the nursery would soon be her husband. They now grow together at their wholesale nursery and farm, Maple Valley Nursery, near Birmingham, Alabama. She is also the founder/owner of A New Leaf Consulting and manages social media at Bonnie Plants, Inc., a grower specializing in herbs and vegetables. At 25 years, Cooking Light is the nation's leading epicurean brand with the largest audience, most epicurean editorial and the most recipes. Cooking Light is the only epicurean brand positioned at the intersection of great-tasting food and healthfulness, serving an important and growing consumer need. The brand delivers innovative recipes, nutrition advice, and resources to live a healthful lifestyle via its magazine, website, and portfolio of cookbooks; across all tablets; through the highly-acclaimed Cooking Light Quick and Healthy Menu Maker app; and on social media platforms including, Facebook (Facebook.com/CookingLight), Twitter (@Cooking_Light) and Pinterest (Pinterest.com/CookingLight).
Most helpful customer reviews
6 of 6 people found the following review helpful.
Irresistable
By lynn Yeilding
I would not be without this book. I have it both on my ipad as well as the physical book and continue to use these recipes weekly. I particularly enjoy the beginning of each recipe (written in green) for pointers. The pictures are lovely and the recipes very easy to understand and execute. Thank you Ms. Shaddix for your words of wisdom as well as your husband for helping to grow these beautiful vegetables.
ps....It woud be nice to have a book like this that would feature fall and winter gardens.
3 of 3 people found the following review helpful.
Love it
By Elizabeth A. Crean
What a beautiful compilation of recipes using the best of seasonal produce! I will use the ideas in this book often
2 of 2 people found the following review helpful.
Wonderful recipes for the summer garden.
By Tropigal_13
We love this cookbook. The photos are beautiful and we love how the recipes are arranged by food. If you have an abundance of squash in your garden, simply flip to the squash section and there are wonderful new recipes to try. We love the Summer Squash, Bacon and Mozzerella Quiche! Most recipes are light, easy and can be made with what you have around the kitchen. Can't wait for the blackberries to ripen so we can try the Blackberry Margaritas!
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